1. Sugar - 100 gm
2. Suji - 100 gm
3. Card - 100 gm
4. Milk - 100 ml
5. Butter - 50 gm
6. Vanila - 1 spoon
7. Elaichi powder(cardamom) - 1/4 spoon
8. Baking powder - 1 spoon
Direction:-
Mix Suji, sugar, milk and card together and leave it for one hour. Melt the butter and add it into the mixture. Add the other ingredients. Pour the mixture in a tiffin box or cake pan and bake it.
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